Our Menu​

Explore our menu and find your new favorite meal today!

Table Reservation

Breakfast Options​

Kickstart your day with our farm-fresh breakfast options. Savor dishes made with locally sourced ingredients, from hearty full English breakfasts to light, healthy choices, all designed to energize your morning with natural goodness.

FARM STYLE PANCKAKES (VE)​ – MWK10,000

with ricotta cheese filling and mix berry compote

MISO EGGS BENEDICT(V) – MWK18,000

poached eggs, miso brown butter hollandaise, dried capers and pickled shallots on toasted rustic country sourdough bread with a choice o smoked salmon or beef bacon

FARM STYLE BREAKFAST (VE) – MWK15,000

sunny side up eggs, sausages, roasted cherry tomatoes, mushrooms, roasted baby potatoes and spicy baked beans

VEGAN BREAKFAST SKILLET (V) – MWK10,000​

Pan seared sweet potato, mushrooms, bell peppers, fresh cherry tomatoes, radish

THE GREEN OMELETE (VE)​ – MWK9,000

Made with baby spinach, zucchini and parmesan topped with Avo sweet cherry tomatoes and hint of radish. Served with a slice of whole wheat bread

SIDES

  • Sweet Potato (G) – MK 5000
  • Plantain (GF) – MK 5000

Main Courses​​

Delight in our main courses, featuring a diverse array of farm-to-table culinary creations. Each dish is prepared using the finest locally sourced ingredients, ensuring a wholesome and delectable dining experience that truly embodies the farm-to-table philosophy.

FARM ROAST – MWK20,000​

Beef tenderloin served with baby potatoes, roasted coloured baby carrots, baby marrow served with beef jus

ORANGE MISO – MWK35,000​

Glazed salmon fillet with spiced aubergine puree and Bok choy

HERBED CHICKEN- MWK22,000​

Stuffed PAP croquettes with a spicy tomato puree/relish

300G SEARED BEEF MEDALLION – MWK25,000​

Served with creamy mash, sautéed oyster/button/Portobello mushrooms topped with demi-glace sauce (served well done, medium rare, medium)

SINGLE SERVE RATATOUILLE – MWK22,500​

Served with sourdough bread

PAN SEARED CHICKEN BREAST – MWK26,500​

Served with a creamy butternut puree, carrots, baby marrow and sweet beetroot shreds paired with a mushroom and thyme volute sauce

MUSHROOM RISOTTO – MWK26,500​

Topped with truffle oil and parmesan shavings

PAN SEARED CHAMBO FILLET – MWK26,500​

Served with spicy tomato, red pepper sauce and crispy matoke slices

Salads, Soups & Sandwiches​​

COUSCOUS & APPLE SALAD – MWK12,000​

With grilled chicken fillet, topped with crushed walnuts topped with a sour cream and herbs dressing

ROADSIDE HARVEST BOWL SALAD – MWK18,500​

Roast chicken breast/ beef fillet with butternut shreds, lentils, mushroom, bell peppers, couscous, shredded lettuce, chickpeas served with sour cream chives dressing

GREEK SALAD – MWK12,000​

Cucumbers, peppers, cherry tomatoes, olives, feta, sweet onions, with lemon and olive oil

GRILLED CHICKEN AND AVO SOURDOUGH (G) – MWK12,500​

flame grilled chicken fillet, sliced avocado, tomatoes, baby lettuce and herb mayo, served with apple and red cabbage coleslaw   

GRILLED VEGGIE SOURDOUGH SANDWICH (G) – MWK18,500​

grilled seasoned eggplants and zucchini stacked with tomatoes, avocado, lettuce finished off with mozzarella cheese and a balsamic reduction sauce

ROASTED BEEF AND BRIE CHEESE (G) – MWK16,500​

medium rare beef, Bree, rocket, cream cheese, balsamic reduction sauce, caramelized onions

POTATO & LEEK SOUP (VE) – MWK12,000​




SPINACH & PEA SOUP (VE) – MWK12,000




BUTTERNUT & CINNAMON SOUP (VE) – MWK12,000​



NOTE: All sandwiches are accompanied by a plain green salad

SWEETS

Indulge in our decadent desserts, crafted with love and the finest local ingredients. From rich, velvety chocolates to light, fruity delights, our sweet creations are the perfect ending to your farm-to-table dining experience at MAKOLI.

OPEN APPLE TART – MWK9,000​

Freshly baked with ice cream

TRIPLE FUDGE CHOCOLATE BROWNIE – MWK9,000​

With berry compote and vanilla ice cream (Topped with mixed fresh berries)

4 layered double fudge chocolate cake slice – MWK9,000​

OAT AND CRANBERRY COOKIES – MWK6,000​

topped with white chocolate

GF – GLUTEN FREE G – GLUTEN DF– DAIRY FREE N – NUTS S – SESAME SF – SEAFOOD V – VEGAN VE – VEGETERIAN

Menu Curated by Chef Wonga of Wild Ginger

Drinks Menu

ALCOHOLIC OPTIONS

Cocktails

MAKOLI BLOSSOM – MWK13,500​

Malibu based alcohol

JAPANESE BLOSSOM – MWK12,500​

Gin

4AM – MK9,500

Malibu and Vodka

KAREN MARTINI – MWK15,000​

Malibu

PORNSTAR MARTINI – MWK15,000​

Vodka

NOT TEQUILA – MWK10,000​

Captain Morgan

SALTY KISS – MWK11,500​

Gin

BARTENDER SPECIAL – MWK15,000​

NON-ALCOHOLIC

MOCKTAIL OF THE DAY – MWK7,500​

JUICE – MWK7,000​

WATER – MWK2,000​

SOFT DRINKS – MWK2,500​

Menu Curated by Chef Wonga of Wild Ginger

Reservation

Don’t miss out on the MAKOLI experience. Book your table now to enjoy our fresh, locally sourced cuisine without any wait.

Table Reservation
Telephone Reservations

+ 265 996 983 308
+ 265 899 427 012