Our Menu
Explore our menu and find your new favorite meal today!
Breakfast Options
Kickstart your day with our farm-fresh breakfast options. Savor dishes made with locally sourced ingredients, from hearty full English breakfasts to light, healthy choices, all designed to energize your morning with natural goodness.
FARM STYLE PANCKAKES (VE) – MWK13,000
with ricotta cheese filling and mix berry compote
MISO EGGS BENEDICT(V) – MWK24,000
poached eggs, miso brown butter hollandaise, dried capers and pickled shallots on toasted rustic country sour-dough bread with a choice o smoked salmon or beef bacon
FARM STYLE BREAKFAST (VE) – MWK19,500
sunny side up eggs, sausages, roasted cherry tomatoes, mushrooms, roasted baby potatoes and spicy baked beans
VEGAN BREAKFAST SKILLET (V) – MWK15,500
Pan seared sweet potato, mushrooms, bell peppers,
fresh cherry tomatoes, radish
fresh cherry tomatoes, radish
THE GREEN OMELETE (VE) – MWK12,000
Made with baby spinach, zucchini and parmesan topped with Avo sweet cherry tomatoes and hint of radish. Served with a slice of whole wheat bread
SIDES
- Sweet Potato (G) – MK 6500
- Plantain (GF) – MK 6500
Main Courses
Delight in our main courses, featuring a diverse array of farm-to-table culinary creations. Each dish is prepared using the finest locally sourced ingredients, ensuring a wholesome and delectable dining experience that truly embodies the farm-to-table philosophy.
FARM ROAST – MWK26,000
Beef tenderloin served with baby potatoes, roasted coloured baby carrots, baby marrow served with beef jus
ORANGE MISO – MWK35,000
Glazed salmon fillet with spiced aubergine puree and Bok choy
HERBED CHICKEN- MWK28,000
Stuffed PAP croquettes with a spicy tomato puree/relish
300G SEARED BEEF MEDALLION – MWK35,000
Served with creamy mash, sautéed oyster/button/Portobello mushrooms topped with demi-glace sauce (served well done, medium rare, medium)
SINGLE SERVE RATATOUILLE – MWK28,000
Served with sourdough bread
SALMON FILLET. – MWK55,000
Glazed salmon fillet with spiced aubergine puree and
Bok choy it can be served medium, medium well and
well done
Bok choy it can be served medium, medium well and
well done
PAN SEARED CHICKEN BREAST – MWK35,000
Served with a creamy butternut puree, carrots, baby marrow and sweet beetroot shreds paired with a mushroom and thyme volute sauce
MUSHROOM RISOTTO – MWK35,000
Topped with truffle oil and parmesan shavings
PAN SEARED CHAMBO FILLET – MWK35,000
Served with spicy tomato, red pepper sauce and crispy matoke slices
Salads, Soups & Sandwiches
COUSCOUS & APPLE SALAD – MWK15,500
With grilled chicken fillet, topped with crushed walnuts topped with a sour cream and herbs dressing
ROADSIDE HARVEST BOWL SALAD – MWK18,500
Roast chicken breast/ beef fillet with butternut shreds, lentils, mushroom, bell peppers, couscous, shredded lettuce, chickpeas served with sour cream chives dressing
GREEK SALAD – MWK15,500
Cucumbers, peppers, cherry tomatoes, olives, feta, sweet onions, with lemon and olive oil
GRILLED CHICKEN AND AVO SOURDOUGH (G) – MWK16,500
flame grilled chicken fillet, sliced avocado, tomatoes, baby lettuce and herb mayo, served with apple and red cabbage coleslaw
GRILLED VEGGIE SOURDOUGH SANDWICH (G) – MWK24,000
grilled seasoned eggplants and zucchini stacked with tomatoes, avocado, lettuce finished off with mozzarella cheese and a balsamic reduction sauce
ROASTED BEEF AND BRIE CHEESE (G) – MWK24,000
medium rare beef, Bree, rocket, cream cheese, balsamic reduction sauce, caramelized onions
POTATO & LEEK SOUP (VE) – MWK15,500
SPINACH & PEA SOUP (VE) – MWK15,500
BUTTERNUT & CINNAMON SOUP (VE) – MWK15,500
NOTE: All sandwiches are accompanied by a plain green salad
Sweets
Indulge in our decadent desserts, crafted with love and the finest local ingredients. From rich, velvety chocolates to light, fruity delights, our sweet creations are the perfect ending to your farm-to-table dining experience at MAKOLI.
OPEN APPLE TART – MWK11,700
Freshly baked with ice cream
TRIPLE FUDGE CHOCOLATE BROWNIE – MWK11,700
With berry compote and vanilla ice cream (Topped with mixed fresh berries)
4 layered double fudge chocolate cake slice – MWK11,700
OAT AND CRANBERRY COOKIES – MWK7,800
topped with white chocolate
GF – GLUTEN FREE G – GLUTEN DF– DAIRY FREE N – NUTS S – SESAME SF – SEAFOOD V – VEGAN VE – VEGETERIAN
Menu Curated by Chef Wonga of Wild Ginger
Drinks Menu
ALCOHOLIC OPTIONS
COCKTAILS
Makoli Blossom – MWK14,50000
Malibu, Blue Tonic, Pineapple Juice, Grenadine syrup
Japanese Blossom – MWK14,500
Gin, Pink Tonic, A hint of Apple, A blend of Passion and Rose syrup
4AM – MK14,000
Malibu, Vodka, Pineapple Juice
Karen Martini – MWK15,000
Malibu, Pina Colada Base, Pineapple Juice, A dried Pineapple for
Garnish
Garnish
Pornstar Martini – MWK16,500
Vodka, Passion Fruit, Passion fruit Juice, Hints of Vanilla
Not Tequila – MWK13,500
Captain Morgan, Sun dried orange syrup, A Choice of Cranberry or
Red grape Juice
Red grape Juice
Salty Kiss – MWK14,000
Your Choice of Gin or Tequila, Fresh Lemon Juice, A Dash of Sprite,
An Olive Garnish
An Olive Garnish
Bartender Special – MWK18,500
A creation Tailored to the moment, Crafted with Premium Spirits and
Seasonal inspirations. Trust our Bartender to surprise and delight
your Palate with a perfectly balanced and artfully presented Cocktail
Seasonal inspirations. Trust our Bartender to surprise and delight
your Palate with a perfectly balanced and artfully presented Cocktail
Espresso Martini – MWK16,500
Whiskey, Fresh Lemon Juice, Simple Syrup, Lemon Wheel for Garnish
Whiskey sour – MWK17,000
Vodka, Freshly Brewed Espresso, Coffee Liqueur, Coffee Beans as
Garnish
Garnish
WINE BY THE GLASS
Selected from the finest vineyards around the world
Selected from the finest vineyards around the world
HOUSE WHITE WINES (South Africa)
Chardonnay Alvis Drift, Western Cape – MWK12,000
Lightly oaked, fruit Driven by aromas of ripe apricots, Peaches and
Spanstek & Crisp.
Spanstek & Crisp.
Chardonnay, Robertson Vineyards– MWK12,000
Classic ripe peach, A hint of oak and tropical fruit on the nose and
Palate and finishes with a subtle Vanilla Note.
Palate and finishes with a subtle Vanilla Note.
HOUSE RED WINES (South Africa)
Cabernet Sauvignon Spier, Western Cape Winery– MWK13,500
Ripe Fruit, Cherries and oak Spice that follow from the Nose to the
Palate.
Palate.
Shiraz, Western Cape – MWK13,500
Rich, Dark Fruits, and Spicese
Signature Merlot, Western Cape – MWK13,500
Berry and oaky with Merlots Sleek Tannins
Premium Wines (By the Bottle)
For the true connoisseur.
BAR SELECTIONS: Our Bar features an exquisite selection of Wines Available by the Bottle. Please inquire with your Host for our current offerings.
BEER SELECTION
Crafted beers and select international brews
Crafted beers and select international brews
Kuche Kuche – Makata (Malawi) – MWK6,000
Chill – Makata (Malawi) – MWK6,500
Corona Extra -Cerveceria Modelo (Mexico) – MWK8,500
Stella Artois – Leuven (Belgium) – MWK9,000
Bottle CHAMPAHNES & SPARKLING(Per Bottle)
WinesCelebrate in style:
WinesCelebrate in style:
Graham Beck – MWK100,000
Krone – MWK75,000
Prosecco, Bottega – MWK40,000
SPIRITS & LIQUORS
Finest selection of aged and premium spirits.
Whiskey & Bourbon(Per Shot):
Finest selection of aged and premium spirits.
Whiskey & Bourbon(Per Shot):
Glenfiddich Travel Exclusive 15 Years – MWK24,000
Glenfiddich Single malt 15 Years – MWK22,500
Glenfiddich Single malt 12 Years – MWK20,000
Glenmorangie Aged 10 years – MWK16,500
Glenmorangie Triple Cask Reserve – MWK16,000
Jameson Triple Distilled – MWK9,500
Chivas Regal Aged 12 – MWK10,500
Jack Daniel – MWK10,500
BRANDY (Per Shot):
Premier Brandy – MWK5,000
KWV Aged 10 years – MWK8,500
KWV Aged 5 years – MWK7,500
KWV Aged 3 years – MWK6,500
GIN (Per Shot)
Malawi Gin – MWK4,000
Bombay Sapphire – MWK6,500
Whitley Gin – MWK7,500
Malfy Gin – MWK8,500
Six Dogs – MWK10,500
TEQUILA (Per Shot):
Donjulio Tequila Blanco – MWK16,500
Patron Reposado – MWK12,500
Patron Anejo – MWK12,500
Olmeca Silver – MWK8,000
Olmeca Gold – MWK8,000
Olmeca Chocolate – MWK8,000
VODKA (Per Shot):
Malawi Vodka – MWK4,000
Smirnoff vodka 1818 – MWK6,500
Absolute Vodka – MWK7,000
Liqueurs (Per Shot):
Baileys – MWK6,500
Baileys – MWK6,500
Amarula – MWK6,500
Kahlua – MWK7,500
Disaronno – MWK7,500
NON–ALCOHOLIC OPTIONS
Mocktail of the Day – MWK8,000
Fresh Juice – MWK7,000
Orange, Apple, Grape, or Pineapple
Still Water – MWK2,000
Soda Water – MWK5,500
Soft Drinks – MWK2,500
Chapman – MWK8,500
Aromatic Bitters, Fanta or Sprite, coke, Grenadine Syrup, Lemon
Wadge Garnish
Wadge Garnish
Ginger Ale – MWK5,500
Indian Tonic – MWK5,500
COFFEE & HOT BEVERAGES:
Espresso – MWK5,500
A strong, rich shot of espresso with a smooth crema
Americano – MWK6,000
Espresso diluted with hot water for a smoother, bolder flavor.
Cappuccino – MWK7,500
Espresso with steamed milk, topped with velvety micro foam
Latte – MWK7,500
Espresso with steamed milk, lightly topped with a thin layer of foam
Mocha – MWK8,000
Espresso with steamed milk and rich chocolate syrup
Nitro Cold Brew – MWK7,000
Cold brew coffee infused with nitrogen for a creamy, smooth texture
and a frothy finish.
and a frothy finish.
Hot Chocolate – MWK7,500
Rich dark chocolate melted into steamed milk
Disaronno – MWK7,500
TEA SELECTION
Satemwa Black Tea – MWK4,000
A classic Local Malawian Tea that is very robust perfect for any time
of day.
of day.
Kericho Gold – MWK4,500
A Special blend of fine teas from some of the best Tea Plantations in
Kenya.
Kenya.
Hibiscus and Lemon – MWK4,500
A calming and soothing herbal tea with a gentle floral flavor.
Rooibos – MWK4,500
Your Choice between Pure Rooibos or our Cranberry and Wild cherry
flavored Tea
flavored Tea
TEA AND COFFEE ENCHANCEMENTS
Customize your tea and coffee experience with these optional additions.
– Honey
– Fresh Lemon
– Sugar Sticks
– Plant based Sugar Alternatives
– Hazelnut, Vanilla or Caramel Syrups
– Honey
– Fresh Lemon
– Sugar Sticks
– Plant based Sugar Alternatives
– Hazelnut, Vanilla or Caramel Syrups
Reservation
Don’t miss out on the MAKOLI experience. Book your table now to enjoy our fresh, locally sourced cuisine without any wait.
Telephone Reservations+ 265 996 983 308